I like many a girl struggle with keeping my figure intact. As such I recently agreed to adopt an all vegetarian and raw diet…. This was a very tough two weeks of my life. These however were a joy to eat. They are absolutely delightful, not at all dull and boring the way I would assume most raw vegan food is. So these were all about the prep work seeing as everything is raw. So I tell you what, if you’re a vegan foodie or if you’re just the average lettuce wrap loving girl you should totally check out this recipe.
Raw Vegan Lettuce Wraps
Recipe found here
The only change I made was to the mushrooms so here’s that element otherwise go straight from the recipe on the link.
4 T. Tamari
3 T. Olive oil
1 T. Sesame oil
1 T. Balsamic vinegar
1 T. Rice wine vinegar
1 Garlic clove minced
1 t. Ginger grated with a micro-plane
1 t. agave nectar
1 Extra Lrg Portobello mushroom sliced in strips or chopped (both were good)
– Combine all ingredients except the mushrooms in a container with an air tight lid.
– Add mushroom to marinade and stir to coat well.
– Let sit for atleast 8 hours if not over night then enjoy :)